Oreo Ice Cream Sandwich Recipe

If you’re craving something cold, creamy, and wildly nostalgic, you’re in for a treat. This Oreo Ice Cream Sandwich recipe is a dreamy, no-churn dessert that’s perfect for summer cookouts, birthday parties, or those “just because” sweet tooth moments. With the rich crunch of Oreo cookies and the luscious creaminess of homemade vanilla ice cream, every bite is a hit of comfort and joy.

This isn’t your typical store-bought frozen sandwich. It’s softer, richer, and packed with real ingredients — no weird fillers or additives. And the best part? You don’t need an ice cream machine. Everything comes together with simple tools you already have in your kitchen.

Discover great ideas like the Creamy Cottage Cheese Chocolate Mousse for more indulgent desserts.

Let’s dive into what makes this Oreo Ice Cream Sandwich a dessert you’ll want to make on repeat.

What is an Oreo Ice Cream Sandwich?

The Story Behind the Sweet Craze

The Oreo Ice Cream Sandwich blends two iconic desserts: America’s favorite cookie and creamy, dreamy ice cream. These frozen treats first popped up in ice cream trucks and grocery store freezers, becoming a nostalgic favorite for kids and adults alike. But why settle for store-bought when homemade is this easy—and so much better?

Homemade Oreo ice cream sandwiches bring out the best of both worlds: bold chocolate crunch and ultra-smooth vanilla ice cream that you can flavor to your liking. It’s the dessert that melts hearts without melting too fast.

Why This Homemade Version Tastes Better Than Store-Bought

Let’s face it — store-bought Oreo sandwiches often fall short. They’re either too icy, overly processed, or just plain lacking that satisfying “snap” and creaminess. This DIY recipe changes everything.

Why you’ll love this version:

  • No artificial flavors or preservatives
  • Customizable ice cream flavors
  • No-churn and super beginner-friendly
  • Softer, fresher Oreo texture with better flavor

Whether you’re making them for a party or meal-prepping snacks for the week, these ice cream sandwiches will outshine anything from a box.

Ingredients for Oreo Ice Cream Sandwich

Essential Ingredients You’ll Need

Oreo sandwich ingredients on a counter
Simple ingredients for Oreo ice cream sandwiches

Let’s break it down. These ingredients are simple but create something spectacular.

IngredientPurpose
Oreo Cookies (Double Stuf preferred)The sandwich base and flavor bomb
Heavy Whipping CreamFor the rich and fluffy ice cream texture
Sweetened Condensed MilkAdds sweetness and creamy consistency
Vanilla ExtractBoosts overall flavor
Pinch of SaltBalances the sweetness
Optional: Mini Chocolate Chips or Oreo CrumbsAdds texture to the ice cream

You can grab these at any grocery store. Don’t skimp on the cream — it’s key for that luxurious bite.

Choosing the Best Ice Cream Base for Flavor and Texture

When making no-churn ice cream, the quality of ingredients matters. Use cold heavy cream (minimum 36% milk fat) and full-fat sweetened condensed milk to create a base that’s rich but scoopable.

Want to customize it? Here are some fun mix-in ideas:

  • Crushed Oreos: For double Oreo flavor
  • Peanut butter swirls: For a salty-sweet contrast
  • Chopped strawberries: For fruity freshness
  • Vegan Option: Use coconut cream and dairy-free condensed milk

You can get creative, but always keep the texture in mind. You want something that freezes well but still melts in your mouth.

Tools You’ll Need

Basic Kitchen Tools for Easy Assembly

This no-churn Oreo ice cream sandwich recipe doesn’t demand anything fancy. In fact, it’s so beginner-friendly, you probably already have most of what you need.

Here’s what to pull out before you start:

ToolWhy You Need It
Mixing Bowl (Large)For whipping cream and folding in ingredients
Electric Mixer or Hand WhiskTo whip the cream until soft peaks form
Rubber SpatulaFor folding ingredients gently without losing volume
8×8 Baking Pan or Loaf PanTo freeze the ice cream evenly
Parchment PaperFor easy removal and clean edges
Knife & Cutting BoardTo cut cookies and shape sandwiches
Cookie Cutter (Optional)For uniform, round sandwiches if desired

You don’t need an ice cream machine or special molds. This recipe is about simplicity and big results.

Optional Tools for a Professional Look

If you’re going for Instagram-worthy presentation or serving a crowd, these extras can help:

  • Offset Spatula: To smooth out the ice cream layer evenly
  • Ice Cream Scoop: Keeps the shape of your scoops consistent
  • Ring Molds or Silicone Molds: Great for neat, professional sandwich shapes
  • Plastic Wrap or Wax Paper: Ideal for individual sandwich wrapping and storage

Whether you keep it rustic or get fancy, these tools are just icing on the (ice cream) cake.

Step-by-Step Instructions

How to Make the Oreo Ice Cream Filling (No-Churn Method)

Assembling Oreo ice cream sandwiches
Sandwiching ice cream between Oreo cookies

Let’s get into it. Here’s how you make the luscious, creamy ice cream base that sets this recipe apart.

  1. Chill your tools
    Pop your mixing bowl and beaters in the freezer for 10 minutes. Cold tools help the cream whip better.
  2. Whip the heavy cream
    Pour 2 cups of heavy cream into the bowl. Whip on medium-high speed until soft peaks form — about 3–5 minutes.
  3. Add condensed milk and vanilla
    Gently fold in 1 can (14 oz) of sweetened condensed milk and 2 teaspoons of vanilla extract. Add a pinch of salt to balance the sweetness.
  4. Add crushed Oreos
    Roughly crush 10–12 Oreos and fold them into the mix. You can adjust the chunkiness to your liking.
  5. Transfer to a lined pan
    Pour the mixture into a parchment-lined 8×8 pan. Even out the top with a spatula. Freeze for at least 6 hours or overnight.

Don’t miss our Cottage Cheese Cookie Dough for another fun no-bake freezer dessert idea.

Assembling the Perfect Oreo Ice Cream Sandwich

Once the ice cream is fully frozen, it’s time to start assembling your sandwiches!

Step-by-step assembly:

  1. Lay out your cookies
    Use whole Oreo cookies, or split them in half and remove the cream filling for a thinner sandwich.
  2. Scoop or cut the ice cream
    If using molds or a cookie cutter, cut out rounds of the frozen ice cream. If not, simply scoop and press the ice cream onto a cookie.
  3. Sandwich them up
    Press another cookie on top and gently squeeze until the filling spreads evenly. Work quickly — they melt fast!
  4. Refreeze if needed
    For cleaner edges, place the assembled sandwiches back in the freezer for 15–20 minutes to set.
  5. Serve or store
    Eat immediately, or wrap individually in wax paper and store in a freezer-safe bag for up to 2 weeks.

These Oreo Ice Cream Sandwiches are perfectly customizable, freezer-friendly, and guaranteed to disappear fast!

Tips for the Best Results

Freezing and Storage Tips for Perfect Texture

Ice cream sandwiches are fun to make, but even better when they hold up beautifully after freezing. Follow these tips to make sure your Oreo ice cream sandwiches stay delicious from the first bite to the last.

  • Place parchment or wax paper between layers to keep them from sticking.
  • Don’t rush the freeze: Allow a minimum of 6 hours for the ice cream to set before assembling
  • Wrap individually with plastic wrap or foil for freshness and grab-and-go ease
  • Use a flat freezer surface so the sandwiches freeze evenly without tilting
  • Avoid freezer burn by storing in a sealed, air-tight container or bag

Looking for inspiration? Try the refreshing Iced Matcha Latte Recipe to pair with your frozen treats.

Preventing Soggy Cookies or Rock-Hard Ice Cream

One of the biggest issues with DIY ice cream sandwiches is soggy cookies or rock-solid ice cream. Here’s how to avoid both:

  • Lightly toast Oreo cookies in a low oven (300°F for 3–5 minutes) before assembling. This crisps them just enough to hold up to freezing.
  • Let the sandwiches rest at room temperature for 3–5 minutes after taking them out of the freezer. This helps the ice cream soften for an ideal bite.
  • Don’t overfreeze: Storing for more than 2 weeks may make the cookies tough and the ice cream too icy.

The goal? A cookie that offers a soft crunch, paired with creamy, just-melted filling.

Delicious Variations to Try

Oreo ice cream sandwich flavor variations
Creative spins on the classic Oreo ice cream sandwich

Why stop at classic when you can mix, match, and personalize your Oreo Ice Cream Sandwich recipe? Here are some mouthwatering ways to get creative.

Peanut Butter Oreo Ice Cream Sandwich

Peanut butter lovers, rejoice! Add 1/4 cup of creamy peanut butter to the sweetened condensed milk step. You’ll get a nutty swirl that pairs perfectly with the chocolatey cookie.

Want even more flavor? Drizzle with melted peanut butter before freezing.

Strawberry Cream Oreo Sandwiches

Mix 1/2 cup of chopped strawberries into the whipped cream for a fruity, refreshing twist. It’s like Neapolitan ice cream in a sandwich — only better. Use Golden Oreos for a light, buttery contrast.

Vegan or Dairy-Free Adaptations

You can absolutely enjoy this recipe dairy-free. Here’s how:

SubstituteUse Instead Of
Coconut cream (chilled)Heavy whipping cream
Sweetened condensed coconut milkRegular condensed milk
Gluten-free or dairy-free chocolate sandwich cookiesRegular Oreos

The result? A plant-based Oreo ice cream sandwich that’s creamy, dreamy, and cruelty-free.

And don’t forget to experiment with fun add-ins:

  • Mini chocolate chips
  • Crushed pretzels
  • Caramel swirls
  • Mint extract + green food coloring for a “mint chip” vibe

You’re not limited to just one version. Make a batch of each and let your freezer become a treasure chest of ice cream sandwich flavors.

Pairing Ideas & Serving Suggestions

Fun Drinks to Serve with Your Oreo Ice Cream Sandwich

A great dessert becomes unforgettable when paired with the perfect drink. These Oreo ice cream sandwiches aren’t just freezer-friendly — they’re the ultimate base for creative dessert pairings.

Here are drink ideas that elevate every bite:

  • Iced Matcha Latte – the earthy, creamy flavor beautifully balances the Oreo sweetness. Check out our Iced Matcha Latte Recipe for a fresh spin.
  • Espresso shots or Iced Coffee – perfect for grown-ups who want a coffee kick with their cookies. Serve as a dessert “affogato” over half an Oreo sandwich.
  • Strawberry Milkshake – a kid-favorite combo that turns snack time into a celebration.
  • Chocolate or Vanilla Protein Shake – get dessert vibes while fueling up post-workout.

Whether you’re hosting a party or treating yourself on a quiet night in, these pairings hit the sweet spot.

Party Plating Ideas for Guests and Kids

Serving Oreo ice cream sandwiches for a crowd? Presentation matters — and it’s easier than you think.

Try these ideas:

  • Ice Cream Sandwich Platter: Serve a variety of flavors on a chilled tray with fruit, mini cookies, and sprinkles on the side.
  • DIY Dessert Bar: Let guests build their own with toppings like crushed candy, mini chips, caramel drizzle, or edible glitter.
  • Holiday Fun: Use seasonal Oreo flavors and festive sprinkles (think red velvet for Valentine’s Day or mint for winter).
  • Mini Bites for Kids: Cut smaller squares of the ice cream layer and sandwich them between half-sized Oreos for little hands.

Pro tip: Freeze the assembled sandwiches in individual cupcake liners for a grab-and-go dessert that looks totally pro.

FAQs About Oreo Ice Cream Sandwich

Can you make Oreo ice cream sandwiches ahead of time?

Yes! In fact, they’re best when made ahead. You can assemble them and freeze individually up to 2 weeks in advance. Just wrap them tightly to avoid freezer burn.

How do I keep Oreo ice cream sandwiches from getting too hard?

Let them rest at room temperature for 3–5 minutes before serving. That softens the ice cream slightly without making the cookies soggy.

Can I use different Oreo flavors?

Absolutely. Golden, Red Velvet, Birthday Cake, or even Mint Oreos work beautifully. Just make sure the flavors pair well with your ice cream mix-ins.

How long do they last in the freezer?

For best texture and flavor, eat within 2–3 weeks. Beyond that, the cookies may lose their bite, and the ice cream can develop iciness.

Is there a vegan version of this recipe?

Yes. Use coconut cream and dairy-free condensed milk, plus vegan sandwich cookies. Follow the same steps — the texture and taste are still amazing.

Can I make it without a mold or cutter?

Definitely. Just slice the frozen ice cream slab into squares or rectangles and press between two whole or halved Oreos. It’s rustic, fun, and tastes just as good!

Conclusion & Final Thoughts

There’s just something magical about a dessert that’s both simple and unforgettable — and that’s exactly what these Oreo Ice Cream Sandwiches deliver. Whether you’re whipping them up for a summer BBQ, a birthday surprise, or a late-night treat, they bring out the kid in everyone.

With just a handful of ingredients and zero need for an ice cream maker, you get creamy, dreamy results every single time. And the best part? You can totally make them your own — from vegan swaps to wild flavors.

Now that you’ve mastered the ultimate Oreo Ice Cream Sandwich, go ahead and bookmark this one — because you’ll be coming back again and again.

Oreo ice cream sandwich recipe with no-churn vanilla filling

Oreo Ice Cream Sandwich

This no-churn Oreo Ice Cream Sandwich is creamy, crunchy, and super easy to make. No ice cream maker needed — just whip, freeze, and enjoy!
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 Sandwich
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

  • 2 cups Heavy whipping cream Very cold
  • 1 can Sweetened condensed milk | (14 oz)
  • 2 tsp Vanilla extract Pure, not imitation
  • 1 pinch Salt To balance sweetness
  • 10–12 Oreo cookies (crushed) Plus more for sandwiching
  • 16 Oreo cookies (whole) For the sandwich layers

Equipment

  • 1 Mixing Bowl For whipping cream
  • 1 Hand Mixer To whip the heavy cream
  • 1 Rubber Spatula For folding ingredients
  • 1 8×8-inch Baking Pan Freezing the ice cream base
  • 1 Parchment Paper Line the pan and separate layers
  • 1 Knife To cut ice cream portions

Method
 

  1. Chill your mixing bowl and beaters for 10 minutes.
  2. Whip the heavy cream until soft peaks form.
  3. Gently fold in the sweetened condensed milk, vanilla, and a pinch of salt.
  4. Stir in the crushed Oreo cookies.
  5. Pour the mixture into a parchment-lined 8×8 pan. Even out the top with a spatula. Freeze for at least 6 hours or overnight.
  6. Once frozen solid, slice or scoop the ice cream into portions.
  7. Sandwich the ice cream between two whole Oreo cookies.
  8. Refreeze for 15 minutes if needed before serving.

Notes

  • Swap heavy cream with coconut cream for a vegan version.
  • Use Golden Oreos, mint, or peanut butter Oreos for flavor twists.
  • Add crushed toppings like pretzels or mini chocolate chips before freezing for extra crunch.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating